Searchable abstracts of presentations at key conferences in endocrinology

ea0073aep736 | Thyroid | ECE2021

Nutritional status of iodine in the basque country

Alicia Martín Nieto , Isabel Benito Castaño , Urrutia Etxeberria Ines , Mercedes Espada Saenz-Torre , Arana Arri Eunate , Juan Del Olmo Sedano , Aguayo Calcena Anibal , Josep Oriol Casanovas Marsal , Gaztambide Saenz Sonia , Luis Castaño Gonzalez

BackgroundIodine is an essential nutrient necessary for the synthesis of thyroid hormones. Humans need a daily intake of 90–250 µg per day. The WHO criteria on the adequate iodine intake in the general population is: median iodine 100–199 µg/l, levels <100 µg/l in <50% of the population; <50 µg/l in <20% of the population and iodized salt consumption in >90% of households.Objectives...